The Commissary will be offering bi-monthly, food industry specific workshops to help established and budding food business entrepreneurs navigate the industry.
Stay tuned to learn about our next workshop in December!
All workshops take place at RIT CUE
Workshops to date:
"How To Set Your Food Business up for Success & the Permits and Documents You Need to Get There"
"Engaging your Audience through Social Media"
"Picture Perfect: Food Styling & Photography"
"Recipe for Success: How Unconventional Food Businesses Got Their Start"
"How to Take Your Product from Idea to Market"
"Success Stories: Taking Your Product from Idea to Market"
“Find Money to Launch or Grow Your Food Business”
Missed the workshop? Need a refresher? Check out our YouTube Channel here.